Grilled Turkey Medallions Recipe
Posted in Turkey on Mar 25,2010 |
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“This combination of mixture got the best quality of flavor.”
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INGREDIENTS
3 tbsp. olive oil
1/3 cup white balsamic vinegar
1/4 cup grated Parmesan cheese
1 tsp. Italian seasoning
3/4 tsp. garlic salt
1/2 tsp. coarsely ground black pepper
1 – 1 1/4 pound package fresh turkey breast medallions
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DIRECTIONS
- Whisk together oil, vinegar, cheese, Italian seasoning, garlic salt and pepper in small bowl.
- Pour marinade into plastic bag.
- Add medallions, close bag and work marinade around turkey.
- Refrigerate and let stand for 15 to 30 minutes.
- Heat the broiler or prepare outdoor grill for direct heat cooking.
- Thread medallions on metal skewers.
- Cook for 18 to 20 minutes, turning once or twice, until turkey reaches 170ºF.
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