“This is deliciously prepared for a perfect dish. Fabulous!”

INGREDIENTS      

1/2 cup soy sauce
1/2 cup white wine
4 green onions, chopped
2 cloves garlic, pressed
1/2 tsp.    pepper
   Enough grated fresh ginger to cover bottom of marinating dish
2 pounds pork tenderloin

DIRECTIONS      

• Combine soy, wine, onions, garlic and pepper.
• Pour over grated ginger.
• Add tenderloin and coat all sides.
• Marinate refrigerated at least 12 hours.
• Preheat oven to 325º if baking.
• 2nd Option: Drain tenderloin, reserving marinade and cook over hot coals until internal temperature reach 160º.
• If baking, cook uncovered until tenderloin reaches the same temperature, for about 1 hour.
• Strain marinade, and boil for about 5 minutes while pork is cooking.
• To keep pork moist after cooking, pour marinade over tenderloin and cover with foil or place in a warming drawer set on moist.