Grilled Peaches with Raspberries Recipe
Posted in Fruit Desserts on Mar 13,2010 |
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“This dessert will keep your company with!”
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INGREDIENTS
2 tbsp. brown sugar
2 tbsp. fresh lime juice
1 cup fresh raspberries, divided (can use frozen, thawed)
2 medium fresh unpeeled peaches, halved and pitted (about 10 oz)
Vegetable oil cooking spray
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DIRECTIONS
- Combine sugar and lime juice in a shallow dish, stir well.
- Add 1/2 cup raspberries and mash.
- Add peaches, turning to coat.
- Marinate at room temperature, cut sides down for 30 minutes to 1 hour.
- Remove peaches, reserving marinade.
- Coat grill rack with cooking spray, and place on grill over medium low coals.
- Place peaches, cut sides down in rack and cook 2 minutes.
- Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.
- Remove from grill.
- Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.
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