“It’s a delightful dessert that is great anytime! Enjoy!”

INGREDIENTS

1 cup sweet white wine
1/4 cup raisins
2 Tbsp sugar
1 pint green gooseberries, topped, and tailed
2 cups yellow delicious apples, quartered, cored, peeled, and cut into ¼ inch slices
1 tsp cornstarch
4 Tbsp low-fat whipped cream
1/2 tsp cinnamon
1/2 tsp powdered butter substitute
Dash of nutmeg

DIRECTIONS

• Combine wine, raisins, and sugar in saucepan.
• Bring to a boil, then cover and simmer for 5 minutes.
• Add gooseberries; poach until just barely tender, about 5 to 8 minutes.
• Do not let syrup bubble or berries may burst.
• Transfer fruit gently with a slotted spoon to a serving dish.
• Add apples to syrup and poach until gently tender, approximately 5 to 10 minutes.
• Transfer apples with slotted spoon to serving dish.
• Stir cornstarch in to syrup and cook for 1 minute, stirring constantly.
• Pour over fruit, let cool, and serve with whipped cream.
• Note: Do not overcook, or the apples will be mushy.