“With this mixture another flavor arises but still it has the best taste. Try it!”

INGREDIENTS      

2 1/2 pounds fresh pork tenderloin roast
1 clove garlic, cut into 1/4′s
1 tsp.  kosher salt
1 tbsp.   orange marmalade
1 tsp.   prepared mustard
1/2 tsp.  dried thyme leaves

DIRECTIONS      

• Preheat the oven to 350 degrees.
• Make 4 slits in fat on pork roast with tip of sharp knife; insert piece garlic in each slit.
• Sprinkle roast with salt.
• Mix marmalade, mustard and thyme, spread on roast.
• Put the pork loin which has been prepared with garlic and salt in a roasting pan.
• Bake at 20 minutes per pound or until a meat thermometer registers 160 degrees.
• Spread marmalade mixture on roast during last 15 minutes of cook time.
• Remove from oven and allow resting for 10 minutes prior to slicing.