Gingerbread Cake Recipe
Posted in Cakes, Tortes and Frostings on Mar 12,2010 |
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“It has spices that you will always remember!”
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INGREDIENTS
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/4 cup sugar
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/3 cup molasses
1 egg
1/2 cup hot water
1 tsp. baking soda
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DIRECTIONS
- Preheat the oven to 350°F.
- Mix the flour together with sugar, ginger, cinnamon, allspice, molasses, and egg in a large bowl.
- In a glass measuring cup measure 1/2 cup hot water (not boiling).
- Add the baking soda to the hot water, stir.
- Add the soda and water mixture to the bowl of ingredients; Stir until mixed.
- Pour batter into a lightly greased 9 X 9 inch baking dish.
- Bake at 350 degrees F. for 30 – 35 minutes.
- Serve with a dollop of low fat whipped topping if desired.
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