INGREDIENTS

1/4 cup white grape juice concentrate
3 tbsp. white wine vinegar or cider vinegar
2 tsp. canola oil
1/2 tsp. salt
1/4 tsp. onion powder
10 cups torn mixed salad greens
8 large fresh strawberries, quartered
1 kiwifruit, peeled and sliced
2 tbsp. sliced green onion
2 tbsp. slivered almonds, toasted

DIRECTIONS

• Combine the first five ingredients in a jar with a tight-fitting lid; shake well.
• Refrigerate until serving. Set aside 2 tablespoons of dressing.
• Place the greens in a salad bowl and drizzle with remaining dressing.
• Top with strawberries, kiwi and onion; drizzle with reserved dressing.
• Sprinkle with almonds.