Frozen Pumpkin Yogurt Pie Recipe
Posted in Fruit Desserts on Mar 13,2010 |
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“Yummy! Spicy yet it has an amazing taste!”
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INGREDIENTS
Crust:
1 1/4 cups low-fat graham cracker crumbs (about 8 full cookie sheets)
2 1/2 tbsp. light margarine or non-saturated fat margarine, melted
1/4 cup sugar
Cooking oil spray
Filling:
1/2 gallon fat-free vanilla frozen yogurt, softened
1 cup pumpkin, canned
1/2 cup brown sugar, firmly packed
1 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg |
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DIRECTIONS
- To prepare crust
- Combine first 3 ingredients; toss with a fork until moist.
- Press into bottom and up sides of a 9-inch pie plate coated with cooking oil spray; chill until firm.
- To prepare filling:
- Combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon, and nutmeg.
- Pour into prepared crust.
- Freeze until ready to serve.
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