“It’s a healthy, refreshing mixture for all!”

INGREDIENTS   

2 cups fresh or frozen unsweetened sliced peaches, thawed
1 (.25 ounce) envelope unflavored gelatin
1/4 cup cold water
1/4 cup sugar
16 ounces fat-free vanilla yogurt

DIRECTIONS 

• Place the peaches in a blender or food processor; cover and process until pureed. Set aside.
• Sprinkle gelatin over cold water; let stand for 1 minute in a small saucepan. Stir in sugar.
• Cook and stir over low heat until gelatin and sugar are dissolved.
• Combine the yogurt, peach puree and gelatin mixture until blended in a bowl.
• Pour into an un-greased 9-in. square dish.
• Cover and freeze for 3-4 hours or until partially set.
• Cut into pieces and place in a mixing bowl; beat on medium speed until smooth.
• Transfer to a freezer container.
• Cover and freeze until firm, about 2 hours.