“Get yourself a healthy treat with something spicy, right at your own home!”

INGREDIENTS

2-3 Tbsp honey
2 tsp chopped fresh ginger
1 egg, separated
Pinch of salt
Pinch of cream of tartar
2 Tbsp sugar
2 cups unflavored yogurt
2 medium mangos

DIRECTIONS

• Peel, pit and chop fruit.
• Puree with honey and ginger in blender or food processor.
• Bring puree to boil in small saucepan.
• Gradually whisk in beaten egg yolk, than set aside to cool.
• Beat egg whites with salt and cream of tartar until soft peaks form.
• Gradually beat in sugar until stiff peaks form.
• Stir yogurt into mango mixture then fold in egg whites.
• Spoon into a shallow metal pan and freeze until firm, stirring occasionally.
• Note: This recipe uses mango with a touch of spice.