Frozen Fruit Pops Recipe
Posted in Frozen on Jul 26,2010 |
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“Enjoy this delightful and fun to make fruity dessert with your kids!”
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INGREDIENTS
1 ripe honeydew melon
2 ripe bananas
2 pints ripe strawberries
1/4 cup honey or sugar
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DIRECTIONS
- Peel, seed, and cut fruit into chunks.
- Put fruit and honey or sugar in blender in small batches and puree.
- Ladle the puree into Popsicle molds and freeze for at least 4 hours or until frozen.
- Puree can be frozen in plastic ice cube trays.
- Poke Popsicle sticks into place when the pops are almost frozen so that the sticks will stay upright.
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