“It’s a dessert cake with fresh peaches!” 

INGREDIENTS   

1 1/3 cups all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp.  ground ginger
1/2 tsp.  ground cloves
2/3 cup plain nonfat yogurt
1/3 cup honey
1/4 cup canola vegetable oil
1 egg, beaten
1 cup fresh peaches, peeled and chopped
1 tbsp.  all-purpose flour
    cooking oil spray
2 tsp. powdered sugar

DIRECTIONS 

• Peel and chop peaches.
• Combine flour, soda, cinnamon, ginger, and cloves in a large mixing bowl; stir well.
• Combine yogurt, honey, oil and egg in a small bowl and stir until blended.
• Add yogurt mixture to dry ingredients and stir until smooth.
• Combine peaches and one tablespoon flour, gently coating peaches with flour.
• Fold peaches into batter and spoon batter into an 8 square pan that is coated with cooking spray.
• Bake at 350 for 25 minutes or until toothpick inserted comes out clean.
• Let cool slightly in pan then remove to a wire rack and cool completely.
• Sift powdered sugar over cooled cake.