“This recipe will do to any savory entrée!”

INGREDIENTS

4 cups salad mix, store bought
1 bartlett pear, cored and thinly sliced
6 fresh figs (green or purple), sliced in 1/2
2 tbsp. lemon vinaigrette, recipe follows
2 tbsp. shaves parmesan cheese

Lemon Vinaigrette Dressing

1/8 cup fresh lemon juice
1/8 cup olive oil, or a mix of olive and canola oils
1/4 tsp. salt
1/4 tsp. Dijon mustard
1/2 clove garlic, pressed or mashed
2 tsp. water

DIRECTIONS

• Place a pile of greens on each salad plate.
• Arrange the fruits on top around plate and top with parmesan shavings.
• Lightly drizzle each salad with 1 tablespoon lemon vinaigrette.