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Feta and Pear Green Salad Recipe
Posted in Green on Mar 06,2010

“It’s an excellent dish especially served with grilled meats or poultry.”

INGREDIENTS   

1 pear, peeled and medium dice
1/2 head radicchio, core removed, sliced thin
2 cups baby greens (beet greens, spinach, or arugula)
1/4 cup crumbled feta cheese
1/4 cup toasted pecans, chopped coursely
2 tbsp. extra-virgin olive oil
3/4 tsp. Dijon mustard
1 tbsp. apple cider vinegar
1/4 tsp. honey
   Kosher salt (to taste)
   Fresh ground pepper (to taste)
 2 green onions, small dice

DIRECTIONS   

  • In a large bowl, combine the Asian pear, radicchio, baby greens, blue cheese, and pecans (optional).
  • Whisk the olive oil together with vinegar, Dijon mustard, honey, pinch of salt, and a few good grinds of pepper in a small bowl.
  • Add the shallots to the vinaigrette then set aside.
  • Dress the greens lightly when serving.
  • Season this to taste, and serve immediately.
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