Espresso Parfaits Recipe
Posted in Dessert Recipes on Jul 26,2010 |
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“Get a delightful treat with this simply, creamy dessert recipe!”
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INGREDIENTS
1 package vanilla fat-free sugar-free instant pudding
3/4 cup non-fat milk
1/4 cup cold brewed espresso
1/4 teaspoon almond extract
2 cups fat-free whipped topping
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DIRECTIONS
- Beat pudding mix, milk, extract and coffee in a medium bowl with a wire whisk about 1 minute or until smooth.
- Fold in whipped topping.
- Serve in parfait or wine glasses.
- Serve with a chocolate wafer garnish and mint sprig if desired.
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