If you have no time to spare and the guests are pouring in, this is the best and easy to make dip recipe for the job. Surely you would have no worries for leftovers for this recipe especially when served with a crisp tortilla chips.
INGREDIENTS:
* 1 (8 ounce) package cream cheese, softened
* 1 (15 ounce) can chili without beans
* 4 green onions, thinly sliced
* 1/4 cup diced green chiles, drained
* 1 cup shredded Cheddar cheese
DIRECTIONS:
- Set the oven to preheat settings of 350 degrees F. Apply oil or butter over a 9-inch pie plate. Apply cream cheese all over the pie plate and top with chili, onions, chilies and cheese.
- Set for about 20 minutes of baking at 350 degrees F.
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