Crustless Pumpkin Pie Recipe
Posted in Pies and Pastries on Mar 13,2010 |
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“It’s a diet form of pie, but try it! “
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INGREDIENTS
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated skim milk
3/4 cup egg substitute
1/2 tsp. salt
1-2 tbsp. pumpkin pie spice (I like mine spicier)
1 tsp. vanilla
2/3 cup Splenda® sugar substitute
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DIRECTIONS
- Combine all ingredients and beat until smooth.
- Pour into 9-inch pie pan sprayed with cooking spray.
- Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
- Pie is done when knife inserted into center comes out clean.
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