“It’s a colorful dish with an amazing flavor!”

INGREDIENTS

1 pound lean beef round steak
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons dried oregano
non stick cooking spray
1 14-ounce can no salt added diced tomatoes
3 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 small zucchini, cut into cubes
1 onion, diced
1 clove garlic, minced

DIRECTIONS

• Trim any fat from meat.
• Cut meat into one inch pieces.
• Sprinkle meat with salt and pepper.
• Add meat to a non-stick coated pan and cook on both sides until brown.
• Transfer to a slow cooker.
• Add canned tomatoes and tomato paste.
• Top with veggies.
• Cover and cook on low heat for 10 hours or on high for 5 hours.