If your craving for a healthy and filling salad recipe that is also quite nutritious, here’s what we can recommend.  This special recipe combines crabmeat and pasta, tossed with a creamy seasoned sauce.  This salad dish is best served when chilled.

INGREDIENTS

* 1 (12 ounce) package uncooked pasta shells
* 1/2 cup light sour cream
* 1/2 cup light mayonnaise
* 1 tablespoon lemon juice
* 1 tablespoon honey mustard
* 1 tablespoon chopped fresh dill
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 pound cooked crabmeat
* 1/2 cup diced red bell pepper
* 1/2 cup diced green bell pepper
* 1/2 cup chopped green onions

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
2. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
3. In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.