“Try this perfect comfort food with a healthy treat! Enjoy!”

INGREDIENTS

1 1/2 pounds chicken breasts
8 cups water
4 ounces dry whole wheat pasta
1/2-3/4 cup non-fat milk
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 10.75-ounce can condensed lower fat cream of mushroom soup (such as Campbell’s Healthy Request)
1 cup sliced mushrooms

• Preheat oven to 325.
• Combine chicken and water in a large skillet or saucepan.
• Cover and bring to boil; reduce heat and simmer for 15-20 minutes or until done.
• Drain and chop or shred chicken.
• Cook pasta according to package directions. Set aside.
• Combine milk, spices and soup in a large bowl; mix well.
• Add chicken, cooked pasta and mushrooms to soup mixture in a 13 x 9 baking dish.
• Bake for 30-45 minutes.