Creamy Bruschetta Recipe
Posted in Relish Tray on Feb 25,2010 |
 |
|
|
“It’s a cheesy starter with herbs.”
|
|
INGREDIENTS
1/2 cup low fat mayonnaise (We used Helman’s)
1 cup part skim mozzarella cheese, grated
2 tomatoes, diced, to taste
2 tbsp. parmesan cheese
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. basil
1 minced garlic clove, to taste
1 baguette
DIRECTIONS
- Cut bread in 1 inch slices and butter the bottom of each.
- Mix the rest of the ingredients together.
- Put 1 tsp or so of mixture on each slice and place on baking pan.
- Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not hard.
- Serve immediately.
|
|
 |
|
 |
Leave a Reply
|
|
| Featured Recipe |
 |
|
 |
 |
| Simmer water with sugar and anise in a small saucepan over moderate heat, stirring occasionally, 1 minute. Cool slightly.... |
|
|
| Featured Recipe |
 |
|
 |
 |
| 1 head romaine lettuce, rinsed, dried, and chopped 2 bunches fresh... |
|
|
| Featured Recipe |
 |
|
 |
 |
| Combine strawberries, blueberries, kiwi, bananas and grapes in a large salad bowl... |
|
|
|
|
| |
|
| Category |
 |
| |
|
Categories
|
| |
|
| Recent Comments |
 |
| |
|
Thermo Cleanse: Do you have to be a certain age to use this?
Ray Jakobson: Actually, this seems a pretty decent blog, and since I’ve contemplated entering the 21st Century,...
banana cake recipes with cream cheese frosting: yummy:P thanks to your hints , i’d adore to adhere to your...
Mckinley Hillerud: Wow You did a really good job on this thing.
Jody Pinkney: nice. Thanks
Marklund1157@gmail.com: Hi. To start with I need to say that I truly like your blog, just discovered it the past week...
Silva Rubio: I hope my preparetion will also come up as good as yours. I will attempt this Indian food recipe during...
Cameron Kenyon: This is my first time i visit here. I found so many interesting stuff in your blog especially its...
Filiberto Sasuille: I completely agree with the above comment, the internet is with a doubt growing into the most...
Letha Gumaer: Wow. Thank you for this!
|
| |
|
|
|
|