Cranberry Stuffed Baked Apples Recipe
Posted in Fruit Desserts on Mar 13,2010 |
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“This recipe is perfectly served with fat free ice cream!”
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INGREDIENTS
2 Granny Smith apples (any tart apple will do)
1/2 cup fresh cranberries
3/4 cup water
1/4 cup packed brown sugar
1 tbsp. honey
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DIRECTIONS
- Preheat the oven to 350 degrees F.
- Core the apples, and remove the peel from upper top third of each.
- Place them in a baking dish, and fill the core holes with as many cranberries as you can place in the cavity.
- Stir together the water, brown sugar and honey in a small saucepan.
- Bring to a boil, stirring occasionally to dissolve the sugar and honey.
- Pour the mixture over the apples once it comes to a boil.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes.
- Serve with fat free vanilla ice cream or fat free frozen vanilla yogurt.
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