Crabby Bagels Recipe
Posted in Crab on Dec 01,2009 |
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Bagels are a filling treat and everyone loves them. So why not make your on bagels? This way, you can control how you want your bagels to taste. This bagel recipe actually has something new and exciting to offer. The onion flavor from the bagels complements the crabmeat nicely.
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INGREDIENTS
* 1 (6 ounce) can crabmeat – drained, flaked and cartilage removed
* 1/2 cup shredded Cheddar cheese
* 1/4 cup finely chopped celery
* 1/4 cup sour cream
* 3/4 teaspoon Worcestershire sauce
* 1/4 teaspoon salt
* 4 onion bagels, split
* 1 (3 ounce) package cream cheese, softened
* 4 leaves lettuce
DIRECTIONS
1. In a bowl, combine the first six ingredients.
2. Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.
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