Admittedly, there are some people who do not like fish too much.  We’re betting, though, that this dish can change their mind.  These crab-stuffed catfish recipe is a special recipe that has catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.

INGREDIENTS

* 1 (6 ounce) can crabmeat – drained, flaked and cartilage removed
* 3 tablespoons seasoned bread crumbs
* 2 tablespoons shredded Monterey Jack cheese
* 2 tablespoons butter, melted
* 1 1/2 teaspoons mayonnaise
* 1/8 teaspoon salt
* 1/8 teaspoon pepper
* dash cayenne pepper
* 2 (6 ounce) fillets catfish or whitefish fillets
* 1/8 teaspoon paprika

DIRECTIONS

1. In a bowl, combine the first eight ingredients. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika. Bake, uncovered, at 425 degrees F for 22-26 minutes or until fish flakes easily with a fork.