Crab Artichoke Tarts Recipe
Posted in Appetizer Recipes on Aug 23,2010 |
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INGREDIENTS
* 2 Tbsp. flour
* 1/8 tsp. dried whole thyme
* 1/8 tsp. pepper
* 4-oz. carton egg substitute
* 14-oz. can artichoke hearts, drained and chopped
* 1/4 cup chopped roasted bell pepper
* 6-oz. can crabmeat, drained
* 32 wonton wrappers (3×3-inch square)
* 6 Tbsp. Parmesan cheese
* 3 Tbsp. dried chives
* Nonstick cooking spray |
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DIRECTIONS
- In a bowl, mix flour with whole thyme, pepper, egg substitute, artichoke hearts, roasted bell pepper and crabmeat. Combine thoroughly.
- Apply nonstick cooking spray over the mini-muffin tins and press a wonton wrapper gently over each cup. Set the crabmeat mixture over the wonton wrappers, dividing the mixture evenly. Sprinkle top with cheese and chives.
- Place it into the oven to bake at 350 degrees F for about 20 minutes or until the crabmeat is set and the wrappers become slightly browned.
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