“It’s a perfect cracker which you can give as a gift. Everyone will be delighted with this scrumptious cracker!”

INGREDIENTS

1 1/2 cups all-purpose flour
1/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon caraway seeds
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter, cut into small pieces
1/3 cup low-fat milk
1 egg white, slightly beaten

• Preheat oven to 350º.
• Combine flour, coriander, cumin, caraway, baking powder and salt in a large bowl or food processor.
• Add butter pieces a little bit at a time until incorporated.
• Add milk and continue mixing until it forms a doughy consistency.
• Transfer dough to a floured surface and flatten slightly with the palm of your hand.
• Let sit for about 10 minutes to rise then using a floured rolling pin, flatten dough to about 1/8-inch thick.
• Use a 2-inch diameter rounded or squared cookie cutter to cut out shapes.
• Place cut-out crackers onto an ungreased cookie sheet.
• Brush the surface of each cracker with egg white by using a pastry brush then prick the surface with a fork and bake for 15-20 minutes or until golden brown and crisp.
• Use a spatula to remove crackers and cool completely on a rack.
• Store crackers in an airtight container.
• Option: If mixture is too dry, add a tablespoon or more of milk.