“In this scrumptious recipe your breakfast for a week is ready by just making these in several batches!”

INGREDIENTS

1 3/4 cups plus 3 tablespoons flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons applesauce
1/2 cup low fat milk
1 egg
1/3 cup raisins

DIRECTIONS

• In a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
• Mix together with a large spoon.
• Melt butter and place in a medium bowl with the applesauce.
• Add milk, egg and raisins.
• Stir until ingredients are blended.
• Add wet ingredients to flour mixture.
• Stir until dough forms into a ball.
• Sprinkle the 3 tablespoons flour on a flour surface.
• Flour your hands well and move dough from bowl to surface.
•  Knead the dough by using the heel of your hand to push the dough away from you.
• Pull the dough back toward you, folding over as you pull it by using your hands; repeat this for about 1 minute.
• Place the kneaded dough on an ungreased cookie sheet or pizza pan. Pat the dough into an 8" circle. With a knife or pizza cutter, cut the dough into 8 wedges.
• Place baking sheet in a preheated 425º oven and bake for 15-20 minutes or until golden brown.