Chris’ Kraut Recipe
Posted in Cabbage on Dec 17,2009 |
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Polish recipes are just wonderful, they are also pretty challenging to prepare since polish foods involve tricky mixtures. Here is one Polish recipe that is not at all hard to prepare, though. Try it and find out how good this recipe really is.
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INGREDIENTS
* 1/2 pound bacon
* 1 (16 ounce) can sauerkraut, drained and rinsed
* 1/2 cup white sugar
* salt and pepper to taste
DIRECTIONS
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
2. In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste. |
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