Chocolate Fondue Recipe
Posted in Candies and Snack Bites on Mar 12,2010 |
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“It’s a wonderful treat with a fresh fruit!”
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INGREDIENTS
1 – 16 ounce can chocolate-flavored syrup
1 – 14 ounce can fat free sweetened condensed milk (not evaporated milk)
Pinch salt
1 1/2 teaspoons vanilla extract
Chunks of fresh fruit (pineapple, strawberries, apples, grapes, etc)
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DIRECTIONS
- Combine chocolate syrup, sweetened condensed milk and salt in heavy saucepan.
- Cook and stir for 10 to 12 minutes or until slightly thickened over medium-low heat. (Mixture thickens as it cools)
- Remove from heat; stir in vanilla.
- Serve warm with fruit chunks.
- Store any leftover fondue in a covered container in refrigerator.
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