Choco-Banana Pudding Recipe
Posted in Puddings, Mousse & Whips on Mar 13,2010 |
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“It is an elegant type of dessert with an easy procedure to follow!”
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INGREDIENTS
24 reduced fat NILLA Chocolate wafers ‡
1 3/4 cups cold skim milk
3 ounces chocolate instant pudding mix* ‡
8 ounces fat free whipped topping, thawed
1 large banana, sliced
3 reduced fat NILLA Chocolate wafers, crushed for garnish‡
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DIRECTIONS
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes or until well bended.
- Let stand 5 minutes.
- Arrange ½ of the cookies on bottom of a 1 or 1 ½ quart serving bowl.
- Top with ½ of the pudding, ½ of the banana slices and ½ of the shipped topping. ; repeat layers.
- Note:
- For regular banana pudding use reduced fat NILLA wafers and vanilla instant pudding mix.
- Use sugar free instant pudding to lower calories.
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