“Why not making your own delightful chips at home? It’s a great idea, right?”

INGREDIENTS

Nonfat cooking spray
1/2 tsp.  grated lime peel
2 tbsp.   fresh-squeezed lime juice
2 tsp.  vegetable oil
2 tsp.  honey
4 flour tortillas (8" diameter)
Chile powder, to taste

DIRECTIONS

• Heat oven to 350º. Spray a large cookie sheet with nonfat cooking spray.
• Combine lime peel, lime juice, chili pepper, oil, honey and stir thoroughly in a medium sized bowl.
• Brush tortillas with the lime mixture by using a pastry brush.
• Cut tortillas into 12 wedges by using a sharp knife or pizza cutter.
• Place wedges on a single layer on cookie sheet and sprinkle with chili powder to desired amount.
• Bake for 8-10 minutes or until golden brown.
• Store in an airtight container at room temperature.