Italian Pasta Salad Recipe
Posted in Pasta, Couscous, Bulgar and Rice Salads on Mar 07,2010 |
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“It’s creamy that makes it yummy!”
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INGREDIENTS
For the Dressing:
1 cup fat-free salad dressing (not mayonnaise)
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/4 tsp. garlic powder
1/4 tsp. black pepper
For the Salad:
2 cups (5 oz.) pasta (rotini or bow tie pasta) cooked and drained
1 cup sliced cucumber
1 cup halved cherry tomatoes
1 cup green pepper strips
3/4 cup of above dressing
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DIRECTIONS
- To prepare the dressing:
-Mix dressing ingredients and place in airtight container to let flavors mix for several hours.
-This dressing will keep in refrigerator for up to 2 weeks.
- To prepare the salad:
-Mix all ingredients in large bowl, adding 3/4 cup of the dressing and reserving the remainder for those that like more.
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