“It’s a two in one dish, a salad or a dessert!”

INGREDIENTS

2 – 3 ounce packages orange gelatin
1 cup boiling water
1 pint orange sherbet
1 cup miniature marshmallows
1 – 11 ounce can mandarin oranges, drained
1 – 8 ounce can crushed pineapple, drained
1 cup fat-free whipped topping
Mint leaves

DIRECTIONS

• In a large bowl, dissolve gelatin in boiling water.
• Add the sherbet and stir until melted.
• Add the remaining ingredients except mint leave and stir well.
• Spoon into dessert glasses and refrigerate until firm.
• Garnish with sprigs of mint leaves.

“It’s an easy to prepare salad which compliment your meal.”

INGREDIENTS

1 – 3 ounce package raspberry gelatin
1 cup boiling water (yes that is all)
1 cup applesauce
1 – 10 ounce frozen raspberries (all) Birdseye works well

DIRECTIONS

• Dissolve gelatin in a boiling water.
• Add applesauce and frozen raspberries.
• Place in refrigerator and chill until firm.

“It’s an old type of low fat salad which can really satisfy your appetite.”

INGREDIENTS

1 – 8 ounce can crushed pineapple
1 cup hot water
1 – 3 oz. package lime Jell-O®
1 – 8 oz. package fat-free cream cheese
1 tbsp. sugar
1 tsp. vanilla
7 oz. 7-Up®

DIRECTIONS

• Drain the pineapple juice into measuring cup; add enough water to juice to make 1 cup and bring to boil.
• Pour into blender and add gelatin and cheese.
• Blend on medium speed about 2 minutes until cheese is thoroughly blended.
• Add sugar, vanilla and 7-Up®. Blend on high speed for 1 minute.
• Add pineapple and mix 1 minute on low speed.
• Pour into mold and chill in refrigerator approximately 5 hours

“It’s a great treat for Holiday Meal.”

INGREDIENTS

1 cup pecans, chopped (optional)
2 – 3 oz. packages cherry Jell-O®
1 large can bing cherries (reserve liquid)
1 – 20 oz. can crushed pineapple (reserve liquid)
2 – 3 oz. packages fat-free cream cheese
16 ounces Cola

DIRECTIONS

• Drain the cherries and pineapple; save juice.
• Bring juice to a boil.
• Dissolve Jell-O® in juice.
• Cool to room temperature.
• Add fruit and nuts.
• Break cheese into chunks and add to cooled gelatin mixture.
• Add cola and stir, and then chill until firm.