Stir-freied vegetables are said to be those food choices that are laden with much nutrients.  This recipe is a perfect treat for that.  Try out this recipe and be awed by its wonderful taste.  This asparagus dish is especially delicious as well.

INGREDIENTS

* 1/2 cup chicken broth
* 1 tablespoon sherry
* 1 tablespoon soy sauce
* 1 tablespoon cider vinegar
* 1 tablespoon cornstarch
* 1/4 teaspoon sugar
* 1/4 teaspoon dry mustard
* 1/4 teaspoon salt
* 1 tablespoon vegetable oil
* 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces

DIRECTIONS

• Put the spices together in a bowl.
• Heat the oil and put in the asparagus.  Pour in the mixture over the asparagus. 
• Serve and enjoy.

Egg dish recipes can be made into a whole new dining experience, especially with this exciting recipe.  This new dish also includes asparagus in this mouth-watering egg recipe.  For maximum flavor and added nutrition, this recipe is indeed one of the best.

INGREDIENTS

* 4 cups water
* 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
* 2 cups milk
* 6 slices bread, crust removed, cubed
* 6 eggs, lightly beaten
* 1 cup shredded Cheddar cheese
* 1 teaspoon salt

DIRECTIONS

1. Boil asparagus in a large saucepan and drain.
2. Combine the remaining ingredients in this dish and refrigerate.
3. Bake the dish with the combined ingredients and the asparagus.

Vinaigrette recipes are filled with sumptuous tastes that can make any simple dish as mouth-watering as those dishes that are crafted by chefs and kitchen experts themselves.  Here is one recipe that you should really try to enjoy.  Try it now and awe your family with this special side dish recipe.

INGREDIENTS

* 1 1/4 pounds fresh asparagus, cut into 2 inch pieces
* 1 (4 ounce) jar diced pimientos, drained
* 1/3 cup sliced green onions
* 1/2 cup olive or vegetable oil
* 1/4 cup cider or white wine vinegar
* 1 teaspoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon dried basil
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon dried thyme

DIRECTIONS

1. Use the saucepan to cook the asparagus.  Drain and rinse with cold water afterwards.
2. Use a small bowl to combine all the other ingredients In this recipe.
3. Serve chilled.

This blue cheese sauce recipe is one of the best variations that can be used to prepare asparagus.  This asparagus dish can be served either hot or cold.  This versatile dish is also a guaranteed recipe to give your family an awesome treat.

INGREDIENTS

* 1/2 pound fresh asparagus spears
* 2 ounces cream cheese, softened
* 3 tablespoons evaporated milk
* 1/8 teaspoon salt
* 1 tablespoon crumbled blue cheese

DIRECTIONS

1. Cook the asparagus using a saucepan.
2. Combine the other remaining ingredients in this recipe is another saucepan.  Use this mixture to top off on the boiled asparagus.
3. Serve on a large platter.  Enjoy!

There are various ways to prepare asparagus.  One of the better ways to prepare asparagus is by using a different recipe that is totally different from the conventional asparagus dishes.  Here is a perfect recipe that you can use for this purpose.

INGREDIENTS

* 1 bunch fresh asparagus
* 2 tablespoons extra virgin olive oil
* kosher salt to taste
* 1/2 cup coarsely chopped walnuts
* 1/2 cup crumbled Gorgonzola cheese

DIRECTIONS

1. Preheat oven using a 400 degrees Fahrenheit heat application.
2. Rinse the asparagus and sprinkle with the remaining ingredients.  Bake the asparagus afterwards.
3. Remove asparagus and walnuts from the oven. Divide asparagus among four luncheon plates. While asparagus are still hot, sprinkle them with the gorgonzola and the roasted walnuts.
4. Serve on a large platter and enjoy!

Pecans and parms are the perfect food choices that we can go for everytime we need a special food treat that we know our family members will also enjoy.  Add more excitement to these food choices by using a different recipe for this time, using asparagus in the recipe as an inclusion as well.

INGREDIENTS

* 1 bunch asparagus spears, ends trimmed
* 2 tablespoons butter
* 1 (8 ounce) package sliced mushrooms
* 1 onion, minced
* 1/2 cup coarsely chopped pecans
* 1/2 teaspoon garlic powder
* 1/2 teaspoon dried basil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup freshly grated Parmesan cheese

DIRECTIONS

1. Steam the asparagus and set it aside.
2. Melt butter and sauté the rest of the ingredients.
3. Pour the mixture over the steamed asparagus.  Serve and enjoy!

Pecans and parms are the perfect food choices that we can go for everytime we need a special food treat that we know our family members will also enjoy.  Add more excitement to these food choices by using a different recipe for this time, using asparagus in the recipe as an inclusion as well.

INGREDIENTS

* 1 bunch asparagus spears, ends trimmed
* 2 tablespoons butter
* 1 (8 ounce) package sliced mushrooms
* 1 onion, minced
* 1/2 cup coarsely chopped pecans
* 1/2 teaspoon garlic powder
* 1/2 teaspoon dried basil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup freshly grated Parmesan cheese

DIRECTIONS

1. Steam the asparagus and set it aside.
2. Melt butter and sauté the rest of the ingredients.
3. Pour the mixture over the steamed asparagus.  Serve and enjoy!

Asparagus is the perfect food choice for healthy individuals who want to sustain their healthy food choices,  Since asparagus is a vegetable that is laden with much nutrients, this recipe is the perfect treat when you want to serve something delicious and nutritious for the whole family.

INGREDIENTS

* 2 pounds fresh asparagus
* 1 cup boiling water
* 1/2 teaspoon salt
* 1 tablespoon cornstarch
* 1/4 cup cold water
* 1/4 cup butter or margarine
* 3 tablespoons sesame seeds, toasted

DIRECTIONS

1. Cook the asparagus in boiling water.  Drain afterwards.
2. Mix in the remaining ingredients in this recipe.  Add spices for added flavor.  Serve in a platter and enjoy!

Asparagus with potatoes?  Who would have thought that this combination would work so well.  Try it and see for yourself how mouth-watering this appetizing this really is.  This side dish recipe is perfect for any occasion.

INGREDIENTS

* 4 medium baking potatoes
* 1 tablespoon milk
* 1/2 cup sour cream
* 1 teaspoon onion salt
* 1/8 teaspoon pepper
* 1 pound fresh asparagus, cut into 1-inch pieces and cooked
* 1 cup shredded Cheddar cheese
* 2 bacon strips, cooked and crumbled

DIRECTIONS

1. Bake potatoes using a 400 degrees Fahrenheit heat application.  Mash the potatoes afterwards.
2. Get a mixing bowl and put in the mashed potatoes and the rest of the spices and seasonings.  Fold the mixture using the asparagus.
3. Bake for 20 minutes and serve.

Sesame seeds give out the perfect flavor and aroma to any dish, making our recipes even more exciting and delicious because it has a different twist added to it.  Here is the recipe that you will absolutely love. Try this recipe at home and serve it to the rest of your family.

INGREDIENTS

* 1 bunch fresh asparagus, trimmed
* 1 tablespoon olive oil
* 2 tablespoons black sesame seeds, lightly toasted
* kosher salt to taste

DIRECTIONS

1. Get a large saucepan and fill it with water.  Allow the water to boil and cook the asparagus in it.
2. Drain the asparagus and rinse with cold water.  Toss it with sesame seeds and olive oil.  Add spices and seasonings to taste.