Apples and cabbages go together, especially when the right combination of spices and flavors were made to go together to make this dish extra special.  Enjoy the wonderful treat that this meal can bring.  It’s healthy and ideal for the whole family.

INGREDIENTS

* 3 cups chopped cabbage
* 1/2 cup chopped red onion
* 1 large tart apple, chopped
* 2 tablespoons butter or margarine
* 1 tablespoon sugar
* salt and pepper to taste

DIRECTIONS

1.  Get a medium-sized saucepan and blend in the solid ingredients together.  Once it has cooked, combine the spices together and mix it with the blended ingredients.
2. Serve this dish on a platter and enjoy!

Some people are just going crazy over cabbages.  But then again, we can’t really prepare the same dishes everyday. This dish is a perfect addition to the other cabbage recipes that we already know.

INGREDIENTS

* 2 cups shredded cabbage
* 1/2 cup grated carrot
* 1/4 cup chopped green onions
* 1 egg
* 1/2 cup milk
* 3 tablespoons shredded Swiss cheese
* 1/4 teaspoon seasoned salt
* 1 tablespoon minced fresh parsley
* 1 tablespoon shredded Parmesan cheese

DIRECTIONS

1.  Get a skillet and sauté the main ingredients.  Afterwards, combine the spices and seasonings and mix all of these evenly together.
2.  Pour the sauce in the vegetables and bake for half an hour using a 350 degrees heat application.

Some people just enjoy the awesome taste of cabbages.  Of course, we all agree that cabbages are indeed a wonderful food choice.  Cabbages can be made even more exciting if you try this recipe on fresh cabbages. 

INGREDIENTS

* 6 bacon strips, diced
* 1 small head cabbage, chopped
* 1 teaspoon garlic powder
* 3/4 teaspoon salt
* 1/2 teaspoon ground mustard

DIRECTIONS

1.  Cook bacon in a pan and drain the excess oil from the bacon.
2.  Stir fry the vegetables and mix in the fried bacon afterwards.  Serve hot and enjoy!

Ever tried exotic dishes that have a wholesome combination like cabbages with tomato pasta?  This one is sure to bring your house down.  This amazing recipe is a unique recipe that hasa distinct flavor of its own.

INGREDIENTS

* 2 medium tomatoes, peeled and diced
* 2 tablespoons red wine vinegar
* 1 teaspoon dried basil
* 1/2 cup minced fresh parsley
* 8 ounces bow tie pasta, uncooked
* 2 cups shredded cabbage
* 1 1/2 cups soft bread crumbs
* 1/2 cup slivered almonds
* 2 cloves garlic cloves, minced
* 1/4 cup olive oil
* 1/4 cup butter

DIRECTIONS

1.  Cook the pasta in a pot of water and salt.
2.  Combine all the other ingredients in this recipe to create the sauce of the pasta.
3.  Put in the sauce on the drained pasta.  Mix well.  Serve and enjoy!

Cabbages and pasta?  Who would have guessed that this combination is worthwhile?  Try this recipe and see just how perfect the combination is. 

INGREDIENTS

* 1 (12 ounce) package farfalle (bow tie) pasta
* 1 cup butter
* 1 medium head cabbage, chopped
* 1 medium onion, chopped
* 3 cloves garlic, minced
* 1/2 teaspoon salt
* 1/4 teaspoon pepper

DIRECTIONS

1.  Get a pot and put water and salt in it.  Add the pasta and let it cook for about 10 minutes.
2.  Melt the butter and use it to cook all the other ingredients in this recipe. 
3.  Mix the sauce with pasta after draining the pasta.  Serve while hot.  Enjoy!

Cajun wings have become the favorite snack meal of many people.  To make your favorite snack more delicious, here is one recipe that you can try:  Cajun-flavored cabbages.

INGREDIENTS

* 1 pound ground beef
* 2 small onions, chopped
* 1 green pepper, chopped
* 6 cups chopped cabbage
* 1 1/2 cups uncooked long grain rice
* 1 (14.5 ounce) can stewed tomatoes
* 1 (8 ounce) can tomato sauce
* 1 cup water
* 1 teaspoon sugar
* 1 teaspoon Cajun seasoning
* 1 teaspoon salt
* 1/2 teaspoon pepper

DIRECTIONS

1.  Prepare a large Dutch oven and combine all the ingredients together.
2.  Set the Dutch oven for an hour, using a 350 degrees heat application.

This cheddar cabbage recipe is one awesome recipe; you should really try it.  We’re pretty sure that your kids will enjoy this recipe, especially with the inclusion of cheese in this amazing treat.

INGREDIENTS

* 2 1/2 cups coarsley crushed cornflakes
* 1/2 cup butter or margarine, melted
* 4 1/2 cups shredded cabbage
* 1/3 cup chopped onion
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1 (10.75 ounce) can condensed cream of celery soup, undiluted
* 1 cup milk
* 1/2 cup mayonnaise*
* 2 cups shredded Cheddar cheese

DIRECTIONS

1.  Toss the solid ingredients together in a bowl.  Then, get a separate bowl and toss the liquid mixture together.
2.  Bake the dish for half an hour, using a 350 degrees heat application.

Polish recipes are just wonderful, they are also pretty challenging to prepare since polish foods involve tricky mixtures.  Here is one Polish recipe that is not at all hard to prepare, though.  Try it and find out how good this recipe really is.

INGREDIENTS

* 1/2 pound bacon
* 1 (16 ounce) can sauerkraut, drained and rinsed
* 1/2 cup white sugar
* salt and pepper to taste

DIRECTIONS

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
2. In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.

An awesome recipe that has a wonderful twist of flavors and spices meant to ticvkle your taste buds.  This unique recipe is especially created to bring you an awesome goodness experience while dining in your own home.

INGREDIENTS

* 5 cups shredded cabbage
* 1 (11 ounce) can mandarin oranges, drained
* 1 cup cauliflowerets
* 1 (8 ounce) can unsweetened pineapple chunks, drained
* 1/2 cup chopped green pepper
* 2/3 cup sugar
* 1/3 cup white vinegar
* 1/3 cup vegetable oil
* 1 tablespoon water
* 2 teaspoons finely chopped onion
* 1 teaspoon salt
* 1 teaspoon prepared mustard
* 1/2 teaspoon celery seed

DIRECTIONS

1.  Put the basic ingredients in this recipe inside a large bowl.
2.  Chill this mixture for two hours.  Serve chilled.  Enjoy!

If you’re looking for a perfect side dish recipe that you can use to macth or partner off with your main course, then you’ve come to the right place.  We’re brining you the best recipe there is.  Read on and follow this recipe.

INGREDIENTS

* 1 cup coarsely shredded green cabbage
* 1/3 cup sliced celery
* 1/3 cup julienned carrots
* 2 tablespoons chopped onion
* 2 tablespoons butter or margarine
* 1/2 teaspoon salt
* Dash pepper
* 3 tablespoons half-and-half cream
* Minced fresh parsley

DIRECTIONS

1.  Fry the main ingredients in a large saucepan.  Use butter for frying purposes.
2.  After frying, reduce the heat and add in spices and seasonings.  Stir in cream immediately afterwards.
3.  Serve while hot.  Enjoy!