This is a wonderful California treat – a healthful food that you can prepare without batting an eyelash.  Try this pizza with a wondrous avocado kick and you’ll surely enjoy it. 

INGREDIENTS

* 2 avocados – peeled, pitted and diced
* 1 tablespoon chopped fresh cilantro
* 1 tablespoon fresh lime juice, or to taste
* salt to taste
* 1 clove garlic, peeled
* 4 (7 inch) pre-baked pizza crusts
* 1 tablespoon olive oil
* 1 cup chopped cooked chicken breast meat
* 1 cup cherry tomatoes, quartered
* 1 cup shredded Monterey Jack cheese
* 1 pinch cayenne pepper

DIRECTIONS

1. Preheat your oven’s broiler. If you have a pizza stone, place it in the oven while it preheats.
2. In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
3. Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
4. Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.

Grilled meals are great options to cook your food because it has less oil.  It also has a more pronounced taste and an added flavor.  This sumptuous meal is just what you need for that requirement:  chicken fajita grilled pizza recipe.

INGREDIENTS

* 1 pound boneless, skinless chicken breasts
* 2 large poblano or medium green bell peppers
* 1 large red onion, cut into 1/2-inch-thick slices
* 2 (12 inch) prebaked pizza crusts
* 1 1/2 cups Ragu® Old World Style® Pasta Sauce
* 3 cups shredded Monterey Jack or Cheddar cheese
* 2 tablespoons chopped fresh cilantro
* 2 tablespoons vegetable oil

DIRECTIONS

1. Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.
2. Grill top side of pizza crusts about 1 minute; remove from grill. Evenly spread pizzas with pasta sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, until cheese is melted, about 3 minutes. Sprinkle with cilantro. Serve, if desired, with additional heated sauce and diced avocado.

Chicken fajitas is a great meal but only when the ingredients are put in with the correct proportions.  This recipe is all about that and more.  The chicken fajitas that you can come up with through this recipe are just so satisfying.  You’ll surely heap up your plate with a second serving.

INGREDIENTS

* 1 (10 ounce) can refrigerated pizza crust
* 1 pound boneless skinless chicken breasts, cut into 2-inch strips
* 1 tablespoon vegetable oil
* 1 cup sliced green bell pepper
* 1 cup thinly sliced onion
* 2 teaspoons chili powder
* 1 garlic clove, minced
* 1/2 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/2 cup salsa
* 2 cups shredded Monterey Jack cheese

DIRECTIONS

1. Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-15 minutes or until lightly browned.
2. Meanwhile, in a skillet, saute chicken in oil for 5 minutes. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

The combination of chicken and garlic is just so heavenly.  This is true even when chicken and garlic is put into your homemade pizza.  The distinct flavor of this recipe really stands out from the rest.  It’s one of the best!

INGREDIENTS

* 1 skinless, boneless chicken breast half
* 2 tablespoons butter or margarine, softened
* 2 cloves garlic, minced
* 2 tablespoons chopped green onion
* 1/2 teaspoon dried basil
* 1 (10 ounce) can refrigerated pizza crust dough
* 2 roma (plum) tomatoes, diced
* 1/2 cup chopped fresh cilantro
* 1/2 cup ricotta cheese
* 1/4 cup grated Parmesan cheese

DIRECTIONS

1. Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
2. Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
5. Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

Chicken salsa tastes really great – especially if you use this recipe.  This chicken recipe has a unique flavor of its own.  It’s a really awesome treat.  It’s very filling as well.  Another great news about this recipe is that it is not at all hard to prepare.  You’ll be ready with this dish in no time at all.

INGREDIENTS

* 1 (14 ounce) package pre-baked Italian bread shell crust
* 2 cups shredded Cheddar cheese, divided
* 1 (12 ounce) jar salsa
* 1 cup cubed cooked chicken

DIRECTIONS

1. Place bread shell on an ungreased 12-in. pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken and remaining cheese. Bake at 450 degrees F for 8-10 minutes or until cheese is bubbly.

This superb Thai recipe is one of the greatest Thai recipes I’ve ever came up with.  It has a lot of flavor and a really great taste.  The carrot and cilantro dressed on top is very satisfying.  This is a wonderful treat for the Thai food lovers out there!

INGREDIENTS (Nutrition)

* Pizza Dough
* 1 cup warm water (110 degrees F/45 degrees C)
* 1 tablespoon honey
* 2 teaspoons active dry yeast
* 3 cups all-purpose flour
* 1 teaspoon salt
* 2 tablespoons olive oil

* Pizza Sauce
* 3 1/2 tablespoons peanut butter
* 3 tablespoons brewed black tea
* 3 tablespoons rice vinegar
* 2 tablespoons soy sauce
* 2 teaspoons chili oil
* 1 tablespoon minced fresh ginger
* 2 teaspoons honey

* Pizza Topping
* 1 boneless chicken breast half, cooked and sliced into thin strips
* 2 tablespoons toasted sesame seeds
* 1 tablespoon paprika
* 1 small fresh red chile pepper, finely chopped
* 1 teaspoon salt
* 4 green onions, sliced
* 1 cup grated mozzarella cheese
* 1 carrot, peeled and grated
* 1/4 cup chopped fresh cilantro

DIRECTIONS

1. Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.
5. To make the peanut sauce, place peanut butter, tea, rice vinegar, and soy sauce in a blender. Add chili oil, ginger, and honey; process until smooth.
6. In a medium bowl, combine the chicken, sesame seeds, paprika, chile peppers, salt, and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, green onions, and cheese.
7. Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.

Pizzas are really great it it has a nice crust and if the toppings are fit to your taste and your specifications.  This Gourmet White Pizza recipe is just awesome.  It’s also easy to prepare so it’s no hassle to serve it for dinner, especially if you have a great many people to share it with.

INGREDIENTS

* 2 tablespoons butter, melted
* 1 tablespoon olive oil
* 3 tablespoons minced garlic
* 2 tablespoons sun-dried tomato pesto
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1 tablespoon grated Parmesan cheese
* 1 cup Alfredo sauce
* 2 cups chopped cooked chicken breast meat
* 1 (12 inch) pre-baked pizza crust
* 1 medium tomato, sliced
* 1 (4 ounce) package feta cheese

DIRECTIONS

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
3. Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.

Jerk Chicken recipe is a personal favorite.  It has a lot of spice for those who really want to get a fresh knack out of their meals.  It also has many other added features; it is tasty and delicious and of course, it is very nutritious, too.  It’s a perfect treat for those who want to explore on their food options.

INGREDIENTS

* 1 green bell pepper
* 4 teaspoons olive oil, divided
* 1 skinless, boneless chicken breast half – finely chopped
* 1 tablespoon jerk sauce, or to taste
* 3 cloves garlic, diced
* 1 portobello mushroom, finely chopped
* 1 (10 ounce) package pre-baked thin pizza crust
* 1/2 cup pizza sauce
* 1 (4 ounce) package thinly sliced salami
* 1 1/2 cups shredded mozzarella cheese

DIRECTIONS

1. Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
4. Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
5. Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.

This special recipe is a really nice one.  It has nutritious additives as well, so it’s a very healthy and satisfying meal.  Share this recipe with friends or with your family – they’ll surely be impresses with this recipe’s delectable flavors.

INGREDIENTS

* 1 cup spinach dip, from deli
* 1 (10 ounce) pre-baked Italian pizza crust
* 1 cup chopped fresh broccoli
* 1 (6 ounce) package prepared chicken breast, cubed
* 2 (14.5 ounce) cans RED GOLD® DICED TOMATOES or REDPACK® DICED TOMATOES in JUICE
* 1/4 cup sliced green onions
* 1/4 cup grated Parmesan cheese

DIRECTIONS

1. Spread spinach dip evenly over pizza crust to within 1/2 inch of edge. Top with remaining ingredients, ending with cheese.
2. Cut into wedges and serve.

It’s nice to come home to a sumptuous meal.  Here’s one recipe that you can serve when everybody is really hungry.  This recipe has a special twist and a satisfying feature that can really make your day.  It’s also very easy to create.  Here’s how:

INGREDIENTS

* 1 tablespoon vegetable oil
* 2 skinless, boneless chicken breast halves, chopped
* 1 cup prepared Thai peanut sauce
* 1 bunch green onions, chopped
* 4 small (4 inch) pita breads
* 4 slices provolone cheese

DIRECTIONS

1. Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
2. Preheat oven to 425 degrees F (220 degrees C).
3. To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each ‘pizza’ with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.