Apples and cabbages go together, especially when the right combination of spices and flavors were made to go together to make this dish extra special.  Enjoy the wonderful treat that this meal can bring.  It’s healthy and ideal for the whole family.

INGREDIENTS

* 3 cups chopped cabbage
* 1/2 cup chopped red onion
* 1 large tart apple, chopped
* 2 tablespoons butter or margarine
* 1 tablespoon sugar
* salt and pepper to taste

DIRECTIONS

1.  Get a medium-sized saucepan and blend in the solid ingredients together.  Once it has cooked, combine the spices together and mix it with the blended ingredients.
2. Serve this dish on a platter and enjoy!

Get your fair share of veggies on a wonderful pizza creation.  We’re bringing you a new recipe but with a wonderful twist.  You’ll surely enjoy devouring this pizza treat.  This recipe is ideal for dieters and of course, for those who simply love good, healthy and nutritious food.

INGREDIENTS

* 1/2 pound fresh mushrooms, chopped
* 1 medium onion, chopped
* 1 medium green pepper, chopped
* 2 tablespoons vegetable oil
* 3 plum tomatoes, seeded and chopped
* 1 (6 ounce) can tomato paste
* 1 cup shredded Monterey Jack cheese
* 1 cup shredded part-skim mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 2 (1 pound) loaves frozen bread dough, thawed
* 1 egg
* 1 tablespoon water

DIRECTIONS

1. In a large skillet, saute the mushrooms, onion and green pepper in oil until tender. Add tomatoes; cook and stir for 3 minutes. Stir in tomato paste; set aside. Combine cheeses and set aside.
2. On a lightly floured surface, divide dough into eight pieces. Roll each piece into a 7-in. circle. Spoon a scant 1/2 cup of vegetable mixture and 1/4 cup of cheese mixture over one side of each circle. Brush edges of dough with water; fold dough over filling and press edges with a fork to seal. Place calzones 3 in. apart on greased baking sheets. Cover and let rise in a warm place for 20 minutes.
3. Beat egg and water; brush over calzones. Bake at 375 degrees F for 15 minutes. Cool desired number of calzones; freeze for up to 3 months. Bake the remaining calzones 18-22 minutes longer or until golden brown. Serve immediately.
4. To use frozen calzones: Place 2 in. apart on a greased baking sheet. Bake at 350 degrees F for 30-35 minutes or until golden brown.

Would you like to eat a pizza meal with barbecue sauce, diced chicken, cilantro, peppers… the works?  We’re bringing you an awesome recipe.  This is a great invention that traces its roots from California.  You’ll surely enjoy your dinner with such a wonderful load of tasteful spices that’s undeniably traditional.

INGREDIENTS

* 1 (12 inch) pre-baked pizza crust
* 1 cup spicy barbeque sauce
* 2 skinless boneless chicken breast halves, cooked and cubed
* 1/2 cup chopped fresh cilantro
* 1 cup sliced pepperoncini peppers
* 1 cup chopped red onion
* 2 cups shredded Colby-Monterey Jack cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
3. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

We’re bringing you a new pizza creation.  This one is a really special pizza recipe.  It has the authentic taste of classic homemade pizza with an added twist because of zesty and flavorful toppings.  Take the plunge and try this new recipe now.  This is an ideal meal to be served for the whole family.

INGREDIENTS

* 1 (12 inch) pre-baked pizza crust
* 1 tablespoon extra virgin olive oil
* 1 cup prepared Alfredo sauce
* 1/2 clove garlic, minced
* 1 (6 ounce) package frozen ready to eat chicken breast strips, thawed
* 1/2 cup canned black beans, drained
* 1 (6 ounce) package shredded mozzarella cheese
* 1 (4 ounce) can sliced jalapeno peppers
* 1 teaspoon dried parsley

DIRECTIONS

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Heat olive oil in a skillet over medium-low heat. Add garlic, and cook just until fragrant. Add chicken strips, and cook until heated through.
3. Spread Alfredo sauce over the pizza crust, and sprinkle on some of the shredded cheese. Arrange chicken strips and garlic over the cheese, and put on as many black beans as you like. Place jalapeno slices on top, then cover with remaining cheese. Garnish with a sprinkle of dried parsley flakes.
4. Place pizza directly on the oven rack. Bake for 15 minutes in the preheated oven, or until crust is crispy and cheese is melted.

Here’s an amazingly flavorful recipe for veggie lovers and health-conscious individuals.  We are introducing this new recipe:  blackened chicken pizza with yellow tomato salsa recipe.  Nothing else but this new pizza treats to satisfy your cravings for pizza without feeling guilty.

INGREDIENTS

* 1 1/2 tablespoons paprika
* 1 tablespoon garlic powder
* 3 teaspoons salt
* 1 1/2 teaspoons freshly ground black pepper
* 1 1/2 teaspoons onion powder
* 1 1/2 teaspoons dried thyme
* 1 1/2 teaspoons dried oregano
* 1 teaspoon cayenne pepper
* 1 pound skinless, boneless chicken breast halves – cut into 1 inch strips
* 3 tablespoons canola oil
* 2 yellow pear tomatoes, stems removed
* 1/4 cup chopped red onion
* 1 fresh jalapeno pepper, seeded and chopped
* 1 clove garlic, crushed
* 3 tablespoons chopped fresh cilantro
* 1/2 lime, zested and juiced
* salt and freshly ground black pepper to taste
* 1 pre-baked thin pizza crust
* 8 ounces shredded pepperjack cheese

DIRECTIONS

1. Preheat over to 450 degrees F (230 degrees C). In a small bowl, combine paprika, garlic powder, salt, black pepper, onion powder, thyme, oregano, and cayenne. Sprinkle liberally over chicken. Store any remaining mixture in airtight container for later use.
2. Heat a large skillet over high heat. Pour oil into hot skillet, and cook chicken in oil for 2 to 3 minutes, or until fully cooked.
3. Combine tomatoes, onion, jalapeno, garlic, cilantro, lime zest, and lime juice. Season with salt and pepper to taste. Spread over pizza crust, then arrange chicken over tomato mixture. Top with cheese.
4. Bake in preheated oven for 10 to 15 minutes, or until cheese melts.

How about white meat and fruits with pizza?  This might not sound delectable but it is!  Try this new recipe and be sated with the wonderful flavors and the filling feature of pizza topped with chicken meat and brie cranberry. 

INGREDIENTS
* 2 skinless, boneless chicken breast halves
* 1 tablespoon vegetable oil
* 1 (12 inch) prepared pizza crust
* 1 1/2 cups cranberry sauce
* 6 ounces Brie cheese, chopped
* 8 ounces shredded mozzarella cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
3. Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes.

Get a spicy treat out of your meals.  Try this special recipe – buffalo style chicken pizza recipe.  Have this recipe for a special dinner at home.  It’s an easy-to-prepare meal that everyone on the dinner table will love.

INGREDIENTS

* 3 skinless, boneless chicken breast halves – cooked and cubed
* 2 tablespoons butter, melted
* 1 (2 ounce) bottle hot sauce
* 1 (8 ounce) bottle blue cheese salad dressing
* 1 (16 inch) prepared pizza crust
* 1 (8 ounce) package shredded mozzarella cheese

DIRECTIONS

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
3. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

Cheese can be fattening, yes.  But sometimes, it is nice to indulge in cheesy treats.  Here’s a wholesome cheesy pizza treat for your family and friends to enjoy.  This recipe comes with an added Italian flair that you’ll find impossible to resist.

INGREDIENTS

* 1 (10 ounce) package refrigerated pizza dough                                                
* 1/2 cup Pace® Picante Sauce
* 1/2 cup Prego® Traditional Italian Sauce
* 1 cup chopped cooked chicken
* 1/2 cup sliced pitted ripe olives
* 2 green onions, sliced
* 1 cup shredded mozzarella cheese

DIRECTIONS

1. Preheat oven to 425 degrees F.
2. Unroll dough onto greased 12-inch pizza pan or baking sheet. Pat dough into 12-inch round. Pinch up edge to form rim.
3. Mix picante sauce and pasta sauce. Spread over crust to rim. Top with chicken, olives, onions and cheese.
4. Bake 15 minutes or until cheese is melted and crust is golden.

Tired of the same old Alfredo pasta recipe?  Why not make an Alfredo pizza recipe for a welcome change?  This recipe is quite easy to prepare.  And it’s a wonderful meal that chicken lovers will enjoy.  If you want a sumptuous non-conventional meal, this recipe will give you just that.

INGREDIENTS

* SAUCE
* 4 tablespoons butter
* 1/4 teaspoon salt
* 1 dash ground black pepper
* 4 tablespoons all-purpose flour
* 1 cup milk
* 3/4 cup grated Romano cheese

* GARLIC BUTTER
* 2 tablespoons butter
* 1 clove garlic, minced
* 1 pinch dried rosemary
* 1 pinch salt

* DOUGH
* 1 cup warm water
* 1 (.25 ounce) package instant yeast
* 2 tablespoons vegetable oil
* 1 tablespoon white sugar
* 1/2 teaspoon salt
* 1/4 teaspoon dried rosemary
* 1/4 teaspoon garlic powder
* 3 cups all-purpose flour
* 2 boneless chicken breast halves, roasted
* 1/4 teaspoon dried rosemary
* 1/4 teaspoon dried thyme
* 1/4 teaspoon poultry seasoning
* 1/4 teaspoon garlic powder
* 1/4 teaspoon salt

DIRECTIONS
1. To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
2. To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
3. To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
4. Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
5. To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
6. Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.

You’ll surely get a knack out of this wholesome goodness for a dinner treat.  Here’s a gourmet pizza recipe like no other.  Try it and you’ll surely love it.  Make this delicious gourmet pizza now, it’s easy to prepare and it’s just right for the whole family.

INGREDIENTS

* 3 Tyson® Fresh Boneless, Skinless Chicken Breasts
* 1 (6 ounce) jar marinated artichoke hearts, undrained
* 1 large clove garlic, minced
* 1 (10 ounce) package prebaked pizza crust
* 4 Roma tomatoes, sliced
* 1/2 teaspoon dried basil leaves
* 1 1/2 cups shredded mozzarella cheese

DIRECTIONS

1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
2. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.
3. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
4. SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.