“This recipe is a combination of any fruit juice or fruit.”

INGREDIENTS   

1 quart strawberries, rinsed and hulled (can also use frozen unsweetened)
1 cup fresh pineapple, in chunks
2 peaches
1 cup orange pineapple juice
2 cups ice

DIRECTIONS 

• Combine strawberries, banana and peaches in a blender.
• Blend until fruit is pureed and then blend in the juice.
• Add ice and blend to desired consistency.
• Pour into glasses and serve.
• Note: may use your favorite fruit combinations. Any fruit will do namely:  blueberries, kiwi, papaya, mango, raspberries, bananas or ripe nectarines.

“It’s a combination of luscious flavor with tangy fruits that surely end your quest to find the best drink!”

INGREDIENTS   

1 – 5.5 ounce can apricot fruit nectar
1 medium ripe banana, frozen and cut into slices or chunks
1 cup fat-free vanilla yogurt
2 cups sliced fresh or frozen peaches (no sugar added)
1 tbsp. lemon juice
1 tbsp. honey
1 tsp. grated lemon peel
6 ice cubes

DIRECTIONS 

• Combine all ingredients in a blender or food processor.
• Cover and process until smooth.
• Pour into glasses; serve immediately.

“It’s a unique drink that would satisfy your thirst!”

INGREDIENTS   

2 cups cranberry juice
1 cup pineapple juice
1 cup orange juice
1 – 4 ounce jar maraschino cherries
2 tbsp. lemon juice
12 fluid ounces ginger ale

DIRECTIONS 

“It’s a summer drink!”

INGREDIENTS   

1-1/2 cups quartered fresh strawberries
1 cup fresh or bottled lime juice
4 cups water
1-1/2 cups sugar or Splenda® or other sugar substitute*
6 small whole strawberries or lime wedges (optional)

DIRECTIONS 

• Blend strawberries and lime juice in blender or food processor until smooth.
• Combine strawberry mixture, water and sugar substitute in pitcher.
• Pour over ice cubes in tall glasses;
• Garnish each with strawberry or lime wedge, if desired.
• Note: Amount of sugar or sweetener needed may vary due to the sweetness of the strawberries. Start with a smaller amount and sweeten to taste

“It’s a combination of sweetness and cinnamon flavor that gives wonderful mixture.”

INGREDIENTS   

2 tbsp. instant coffee granules
1/4 cup boiling water
1/4 cup honey
1 cinnamon stick
1/4 cup cold water
    Ice cubes
4 cups 2% low-fat milk

DIRECTIONS 

• Dissolve coffee granules in boiling water in medium bowl; add honey and mix well.
• Add cinnamon stick and stir in cold water; refrigerate.
• Fill 4 tall glasses with ice cubes.
• Add 3 tablespoons coffee concentrate and fill each glass with 1 cup milk

“It’s a mixture of two delightful fruit juice. Try and taste it!”

INGREDIENTS   

1 quart cherry juice blend
2 cups red grapefruit juice
3 tbsp. honey
3 tbsp. grenadine syrup
2 cups lemon-lime carbonated beverage, chilled
   Maraschino cherries, for garnish (optional)

DIRECTIONS 

• Combine thoroughly the cherry juice blend, grapefruit juice, honey and grenadine.
• Let chill, then add carbonated beverage.
• Serve over ice.
• Garnish with maraschino cherries, if desired.

“It’s a delightful drink…Enjoy!”

INGREDIENTS   

2 cups water
1 cup granulated sugar
2 cups frozen unsweetened tart cherries
1 – 6 ounce can frozen orange juice concentrate, thawed, undiluted
2 tbsp. lemon juice
1 – 2 liter bottle lemon-lime carbonated beverage, chilled

DIRECTIONS 

• Combine cherry juice blend and sugar in a medium saucepan.
• Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils.
• Reduce heat; simmer 3 minutes. Remove from heat.
• Combine cherries, orange juice concentrate and lemon juice in electric blender or food processor container.
• Blend for 1 minute, or until cherries are puréed.
• Combine cherry mixture and sugar mixture in a 6-cup freezer container; mix well.
• Cover tightly; freeze for 5 hours or overnight.
• Remove cherry mixture from freezer 30 minutes before serving.
• Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass.
• Serve immediately.
• Freeze remaining slush for later use.

“It’s a luscious mix of coffee and cocoa.”

INGREDIENTS   

1 1/2 cups 2% low-fat milk
4 tbsp. unsweetened cocoa powder
2 tbsp. sugar
1/8 tsp. ground cinnamon
1 cup hot coffee, French or espresso roast preferred
   Unsweetened cocoa powder for sprinkling on Garnish

DIRECTIONS 

• Combine milk, cocoa powder, sugar and cinnamon in saucepan over medium heat.
• Heat, whisking constantly, until cocoa powder dissolves and mixture is hot. If measured with food thermometer, temperature will be about 140ºF.
• Pour hot milk mixture into work bowl of food processor fitted with steel knife.
• Process for 30 seconds, until mixture is foamy. Including foam, there will be about 2 cups of hot mixture.
• Pour 1/4 cup of hot coffee into each of 4 cups.
• Slowly pour 1/4 of the mixture over each cup of coffee. The foam will remain on top of coffee.
•  Sprinkle with cocoa powder and serve immediately.
• Additional sugar may be added, if desired.

“It’s a winter drink! Try this and surely you will enjoy it!”

INGREDIENTS   

4 cups cranberry juice cocktail
4 cups apple cider
1/4 cup honey
1/2 tsp. cinnamon

DIRECTIONS   

• Bring all ingredients to a boil in a large saucepan.
• Lower heat and simmer for 10 minutes.
• Serve hot.

“It’s a refreshing drink for warm afternoon.”

INGREDIENTS   

2 tbsp. instant coffee granules
1/4 cup boiling water
1/4 cup honey
1 cinnamon stick
1/4 cup cold water
   Ice cubes
4 cups 2% low-fat milk

DIRECTIONS   

• Dissolve coffee granules in boiling water in medium bowl; add honey and mix well.
• Add cinnamon stick and stir in cold water; refrigerate.
• Fill 4 tall glasses with ice cubes.
• Add 3 tablespoons coffee concentrate and fill each glass with 1 cup milk.