Caramelized Pears with Toasted Almonds and Yogurt Recipe
Posted in Fruit Desserts on Jun 20,2010 |
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“It’s an easy, elegant dish that captivates the appetite of everyone!” |
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INGREDIENTS
3 ripe pears, scrubbed, quartered, cored and thinly sliced
1 tablespoon firmly packed brown sugar
1 tablespoon unblanched almonds, sliced
1/2 cup lowfat vanilla yogurt |
DIRECTIONS
- Place a broiler rack about 3 inches from source of heat; heat the broiler.
- Arrange the pears in a shallow, flameproof dish in concentric circles, slightly overlapping each other.
- Sprinkle with the brown sugar.
- Broil until the brown sugar has caramelized and pears begin to brown, about 5 minutes.
- Sprinkle with the almonds and broil for about 1 minute or until almonds turn golden.
- Serve warm, topping each serving with a dollop of vanilla yogurt.
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