Caramelized Pears Recipe
Posted in Fruit Desserts on Mar 13,2010 |
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“Any meal is delighted with this light dessert!”
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INGREDIENTS
4 red Bartlett pears
1/3 cup granulated sugar
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DIRECTIONS
- Halve pears lengthwise; remove cores with a small melon baller or small spoon) Place sugar on a plate.
- Heat a large skillet over medium heat.
- Press cut side of each halved pear in sugar.
- Place sugared, cut side down in skillet.
- Cook until beginning to brown for 7 to 8 minutes. (caramelize)
- Add 1/2 cup water. Cover; simmer until pears are tender for 5 to 10 minutes (depending on how ripe your pears are).
- Add more water if sugar begins to burn.
- Remove pears from skillet.
- If liquid in pan is thin, simmer until thickened to a sauce like consistency; if it is thick, add more water.
- Serve sauce over pears.
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