“This mixture combination will surely make the most out of it. Try and enjoy!”

INGREDIENTS

1/2 cup crushed graham cracker crumbs
2 8-ounce packages low-fat cream cheese, softened
2/3 cup sugar
3 egg whites
2 teaspoons vanilla extract
2 cups low-fat vanilla yogurt
2 tablespoons flour
3 tablespoons fat-free caramel topping
2 tablespoons chocolate syrup

• Preheat oven to 300 F.
• Spray a springform pan (9 x 3 inches) with cooking spray.
• Sprinkle graham cracker crumbs on the bottom.
• Beat cream cheese in a medium bowl on medium speed until smooth.
• Add sugar, egg and vanilla.
• Beat on medium speed for about 2 minutes or until smooth.
• Add yogurt and flour.
• Beat on low speed until smooth.
• Carefully spread batter over cookie crumb mixture.
• Bake for 1 hour.
• Turn off oven; cool in oven for 30 minutes.
• Remove from oven; cool for 15 minutes.
• Cover and refrigerate at least 3 hours.
• Drizzle with caramel and chocolate.