Campfire Apples Recipe
Posted in Fruit Desserts on Jun 20,2010 |
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“Have fun with this unique dessert plus a healthy treat!” |
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INGREDIENTS
4 Red or green apples
4-8 tbsp spoons of water
2-3 tbsp spoon of brown sugar
4 tsp light trans-free vegetable spread
1 tsp cinnamon
4 tbsp golden raisins |
DIRECTIONS
- Core apples and pare the top portion.
- Prepare a piece of foil, about 2 feet long, then fold in half.
- Place one apple in the center of the foil.
- Bring the foil up around the apple leaving the top open.
- Add 1-2 tbsp water into the core of each apple then 1-2 tsp brown sugar, 1 tsp light margarine, 1 tbsp raisins and a sprinkle of cinnamon
- Gather the foil over the top of the apple and fold twice to seal.
- Place the foil packs on the fire for 20 min or bake at 350 for 20-30 minutes or until soft.
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