“This mixture serves as main dish, it’s healthy and fabulous!”

INGREDIENTS

1/2 pound turkey, lean ground
1 teaspoon paprika
1 can (14 1/2 ounces) tomatoes, crushed
1 can (14 1/2 ounces) chicken broth, reduced sodium
2 cups pasta, bow-tie, uncooked
3 cups frozen vegetables such as carrots, broccoli and cauliflower, thawed
Topping:
1/2 cup chopped fresh or dried parsley
1/4 cup bread crumbs, seasoned, dry
1/4 cup grated Parmesan cheese

DIRECTIONS

• Heat a large nonstick pan over medium heat.
• Add ground turkey and paprika.
• Cook and stir until meat is brown and no longer pink for about 5 minutes.
• Stir in tomatoes, chicken broth and pasta.
• Bring mixture to a boil; reduce heat to medium-low.
• Cover and simmer until pasta is almost tender for about 10-15 minutes; remove lid.
• Place vegetables on top of pasta; replace lid.
• Cook until vegetables are tender, about 5 minutes.
• To Prepare the Tasty Topping:
• Mix parsley, bread crumbs and Parmesan cheese.
• Sprinkle over vegetables in skillet.
• Cover and let sit for 3 minutes before serving.