“This mixture surely gives the best quality that will last long. It’s delicious and yummy!”

INGREDIENTS

1 lb pork tenderloin
1 Tbsp butter
2 medium onions, sliced
1/2 tsp salt
1/4 tsp ground black pepper
2 Tbsp sugar
1/4 cup port wine or sweet sherry
2 Tbsp balsamic vinegar
1 cup fresh or frozen blueberries
1 cup chopped cherry tomatoes

DIRECTIONS

• Preheat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes.
• Remove to a platter; cover to keep warm.
• Meanwhile, in a large skillet over medium-high heat, melt the butter.
• Add onions, salt and pepper; cook until onions are golden, about 10 minutes.
• Add sugar; cook until onions are caramelized for 3 minutes longer.
• Add port, balsamic, blueberries and tomatoes; bring to a boil; remove from heat.
• Thinly slice pork and serve with sauce.