“It’s a fat free frozen yogurt with a delectable taste!”

INGREDIENTS   

1/4 cup butter
1/2 cup sugar
1 cup sifted all-purpose flour
1/4 tsp. salt
2 tsp. baking powder
1/2 cup skim milk
1 1/2 cup frozen blackberries
1/2 cup sugar
1 cup skim milk

DIRECTIONS   

• Preheat the oven to 375°F. Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.
• Cream the butter together with 1/2 cup sugar until light and fluffy.
• Sift the flour together with salt and baking powder.
• Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk; beat until smooth.
• Pour into prepared pan.
  Spoon berries over batter.
• Sprinkle 1/2 cup sugar over berries.
• Pour 1 cup milk over top.
• Bake for 45 to 50 minutes.
• Batter will rise to top and create custard within.
• Note: Raspberries, blueberries or sliced peaches (canned – #2 can or fresh) or canned tart cherries may be used. Sugar that is sprinkled on top may be lowered to 1/4 cup depending on sweetness of fruit (like canned peaches). If using canned fruit, drain before using.