Black Bean & Sweet Potato Burrito Recipe
Posted in Others on Jul 06,2010 |
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“It’s really great to have this twist of flavor, so palatable!” |
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INGREDIENTS
2 high fiber flour tortillas such as La Tortilla 99% Fat Free Burrito Size
1 cup cooked black beans (low-sodium), warmed
1 small sweet potato, cooked
1 yellow squash, grated
4 tablespoons feta cheese
Cumin
Garlic
Hot pepper sauce to taste |
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DIRECTIONS
- Preheat oven to 400.
- Cut the cooked sweet potato in half and scrape out the flesh with a spoon.
- Place equal amounts of sweet potato flesh onto each tortilla.
- Sprinkle with cumin, garlic and hot pepper sauce.
- Next add 1/2 cup beans to each tortilla and half of the grated squash.
- Sprinkle each tortilla with 2 tbsp feta cheese.
- Roll tortillas and place on a baking sheet coated with cooking spray.
- Bake until lightly browned.
- Serve with non-fat sour cream, salsa and green salad.
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