Black Bean Salsa Recipe

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Two recipes for one great meal. Easy to prepare, great to serve.

Chicken and Broccoli Casserole and Black Bean Salsa

Have you ever had the desire for the best, quick meal? Have your taste buds been craving something great tasting for lunch or dinner? How about something to snack on while watching television or a card game. What would be great to take to the beach or lake? Well, don’t worry any more. Here are two great recipes are for you. You will certainly satisfy your family and friend’s taste with these. The first one is for a great chicken and broccoli casserole and the second is for a superb black bean salsa. One of the best things about these two recipes is that they both keep really well. Try them out before too long and surprise every member of your family.


2 10oz. packs frozen broccoli

3 chicken breasts, boiled, boned, and shredded

2 cans cream of chicken soup

1 cup of mayo

1 teaspoon lemon juice

1/2 teaspoon curry powder

1 cup shredded medium cheddar cheese

1 cup Pepperidge Farm stuffing mix

3 Ts. margarine, melted

Cook broccoli by package directions and drain. Arrange broccoli in a 9×13 casserole dish and top with chicken. In a separate bowl, combine soup, mayo, lemon juice and curry powder. Spread on top of chicken. Sprinkle with cheese and bread crumbs. Drizzle melted butter all over. Bake at 350 degrees for 35-45 minutes or until golden brown. Serve when cooled.
Easy, quick and just great!


1 can black beans

1 can whole kernel corn

1 can black eyed peas

1 can Rotel tomatoes w/ lime and cilantro

1 green bell pepper diced

6 Roma tomatoes, diced

1 bunch green onions, diced

1 8oz. bottle Zesty Italian dressing

1 tsp. sugar

Rinse and drain the black beans, corn, and black eyed peas. Combine all ingredients. Refrigerate at least 4 hours. Serve with corn chips suitable for dipping such as “Scoopables”. This recipe keeps really well. You’ll get hooked on it once you try this recipe. Present as a quick snack for a home viewing of ball game, picnic or other outing, or to take to the lake or beach. It won’t be wasted!

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Dorne Sandifer Southern chief who keeps the old Southern recipes alive. All recipes are from my family’s secret collection of family recipes. I really enjoy the special days we have to celebrate together. I sincerely hope you will enjoy these wonderful recipes. Some may be a little strange to you, but please don’t let that keep you from trying and enjoying them.

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