Black Bean and Corn Soup Recipe
Posted in Slow Cooker Recipes on May 21,2010 |
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“It’s a wonderful treat that will fill up your tummy with this delightful Southwestern medley soup. Enjoy!”
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INGREDIENTS
1 15 oz can black beans, drained and rinsed
14-1/2 oz can low sodium Mexican stewed tomatoes, un-drained
14-1/2 oz can low sodium diced tomatoes, un-drained
11 oz can whole kernel corn, drained
4 green onions, sliced
1 small green pepper, sliced
4 stalks celery, diced
3 Tbsp chili powder
1 tsp ground cumin
1 garlic clove, minced
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DIRECTIONS
- Combine all ingredients in slow cooker.
- Cover and cook on high for 5-6 hours.
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