BBQ Baked Salmon Recipe
Posted in Fish on Jun 20,2010 |
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“Just in minutes you’ll have a salmon flavor barbecued. It’s a complete meal when served with red potatoes and broccoli!” |
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INGREDIENTS
1 4-ounce salmon filet
2 tablespoons barbecue sauce
garlic powder and cayenne pepper to taste
Side vegetables:
3 small red potatoes (6 ounces or the size of golf balls)
1 cup brocolli
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DIRECTIONS
- Preheat oven to 400 degrees.
- Spray a baking dish or sheet with non-stick cooking spray.
- Brush bbq sauce over the salmon and season with garlic powder and cayenne pepper to taste.
- Bake for 12 minutes or until it flakes easily with a fork.
- To prepare the veggies:
- Wash the potatoes and prick with a knife.
- Microwave on high for 2-3 minutes or until soft.
- Steam or boil broccoli until tender.
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