Baked Whole Wheat Pita Chips – Dietitian’s Choice Recipe
Posted in Finger Foods on May 03,2010 |
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“It’s a crispy chip which goes well with any low-fat dips, salsa or salads.”
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INGREDIENTS
8 6-inch whole wheat pita breads
Cooking Spray
Sprinkle on some or all of the following:
Lemon Pepper
Garlic Powder
Cumin
Chili Powder
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DIRECTIONS
- Preheat the oven to 400 degrees.
- Cut the pitas into 8 wedges.
- Separate the two layers of each pita.
- Place triangles in a single layer on two cookie sheets.
- Spray with cooking spray and sprinkle with desired seasonings.
- Bake until crisp for about 9 or 10 minutes.
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